Influence of baking conditions and precursor supplementation on the amounts of the antioxidant pronyl-L-lysine in bakery productsLINDENMEIER, Michael; HOFMANN, Thomas.Journal of agricultural and food chemistry (Print). 2004, Vol 52, Num 2, pp 350-354, issn 0021-8561, 5 p.Article

Quantification of ochratoxin A in foods by a stable isotope dilution assay using high-performance liquid chromatography-tandem mass spectrometryLINDENMEIER, Michael; SCHIEBERLE, Peter; RYCHLIK, Michael et al.Journal of chromatography. 2004, Vol 1023, Num 1, pp 57-66, issn 0021-9673, 10 p.Article

Charakterisierung eines antioxidativ wirksamen Strukturelements in Bräunungs-produkten der Brotkruste = Characterisation of antioxidative structure elements in browning products of bread crustLINDENMEIER, Michael; HOFMANN, Thomas; FAIST, Veronika et al.Getreide, Mehl und Brot (1972). 2002, Vol 56, Num 4, pp 211-216, issn 0367-4177, 6 p.Article

A novel method to measure both the reductive and the radical scavenging activity in a linoleic acid model systemLINDENMEIER, Michael; BURKON, Alexander; SOMOZA, Veronika et al.Molecular nutrition & food research (Print). 2007, Vol 51, Num 12, pp 1441-1446, issn 1613-4125, 6 p.Article

Structural and functional characterization of pronyl-lysine, a novel protein modification in bread crust melanoidins showing in vitro antioxidative and phase I/II enzyme modulating activityLINDENMEIER, Michael; FAIST, Veronika; HOFMANN, Thomas et al.Journal of agricultural and food chemistry (Print). 2002, Vol 50, Num 24, pp 6997-7006, issn 0021-8561, 10 p.Article

Margarines Fortified with α-Linolenic Acid, Eicosapentaenoic Acid, or Docosahexaenoic Acid Alter the Fatty Acid Composition of Erythrocytes but Do Not Affect the Antioxidant Status of Healthy AdultsEGERT, Sarah; LINDENMEIER, Michael; HARNACK, Kerstin et al.The Journal of nutrition. 2012, Vol 142, Num 9, pp 1638-1644, issn 0022-3166, 7 p.Article

Influence of feeding malt, bread crust, and a pronylated protein on the activity of chemopreventive enzymes and antioxidative defense parameters in vivoSOMOZA, Veronika; WENZEL, Elisabeth; LINDENMEIER, Michael et al.Journal of agricultural and food chemistry (Print). 2005, Vol 53, Num 21, pp 8176-8182, issn 0021-8561, 7 p.Article

Activity-guided identification of a chemopreventive compound in coffee beverage using in vitro and in vivo techniquesSOMOZA, Veronika; LINDENMEIER, Michael; WENZEL, Elisabeth et al.Journal of agricultural and food chemistry (Print). 2003, Vol 51, Num 23, pp 6861-6869, issn 0021-8561, 9 p.Article